Sparkling & Still Wine Preservation

With Duravin you can preserve the organoleptic properties of your wines for 3-5 weeks and thus also mix the most important wines.
The new DURAVIN® system was born out of Winefit experience, the innovative solution with which you can expand your wine range immediately in the glass.
Our range is entry level, it’s perfect for those who want to approach the world of wine service by the glass by exploring and knowing this type of service calmly.

DURAVIN CS (compact still)

TECHNICAL INFORMATION:

Use:  only for still wines

Preservation:  3 to 5 weeks

Number of inertisations: up to 300 (with 0.42l argon cylinder) – other cylinders available

Gross – net weight: 1.9kg – 0.53kg

Accessories supplied:

n°3  Safelock caps

1 gas cylinder

Dimensions pack – product: Ext. 515 x 315 x 110 – 16h x 6 x 16cm

DURAVIN CB (compact bubble)

TECHNICAL INFORMATION

Use:  only for sparkling wines

Preservation:  3 to 5 weeks

Number of inertisations: up to 130 (with 0.3l CO2 cylinder) – other cylinders available

Gross – net weight: 1.9kg – 0.53 kg

Accessories supplied:

n°1 special cap for  sparklings

n°1 pressure gauge

n°1 gas cylinder

Dimensions pack – product:  Ext. 515 x 315 x 110 – 15HX6X12cm

DURAVIN PRO-S (pro still)

TECHNICAL INFORMATION

Use:  only for still wines

Preservation:  3 to 5 weeks

Number of inertisations: up to 160 (with 0.22l argon cylinder) – other cylinders available

Gross – net weight: 3.2kg – 1.1kg

Accessories supplied:

n°3  Safelock caps

1 gas cylinder

Dimensions pack – product: Ext. 515 x 315 x 110 – 33h x 11 x 11cm

DURAVIN PRO-B (pro bubble)

TECHNICAL INFORMATION

Use:  only for sparkling wines

Preservation:  3 to 5 weeks

Number of inertisations: up to 130 (with 0.3l CO2 cylinder) – other cylinders available

Gross – net weight: 3.5kg – 1.40 kg

Accessories supplied:

n°1 special cap for  sparklings

n°1 pressure gauge

n°1 gas cylinder

Dimensions pack – product: Ext. 515 x 315 x 110 – 43h x 18 x 11cm

DURAVIN ACCESSORIES

 PRESSURE CAPS

STILL WINE STOPPERS

GAUGE

OVERVIEW

As soon as the bottle of wine is opened, the wine begins its unstoppable oxidation process, which inevitably limits a quality proposal for wines in the glass.
Opening a champagne implies an even faster degenerative process and the bubbles quickly lose their intensity, making the taste uncomfortable.
Some small tools on the market such as hand pumps, air caps or caps are just palates that do not significantly slow down the oxidative and degenerative process, which means that the bottle is no longer suitable for pouring.
How is that possible? In still wines, in which a neutral gas, which is heavier than air (argon), is introduced into the bottle, in sparkling wines that use the innovative DURAVIN technology and inert the bottle with CO2, the bubble remains alive for a long time.

LONG LASTING PRESERVATION

Argon gas and c02 allow to contrast the oxidation process for a period of 3 to 5 weeks

PRESERVED FLAVORS

A gas cylinder allows you to make up to 300 preservations for a cost of only 12 cents for each

SMALL INVESTMENT

Duravin is suitable for an unlimited number of bottles. It’s the cheapest solution on the market, the return on investment can be under 30 days

EASY TO USE

At the end of the service you will only have to inject a small amount of gas to insert the bottle again

FREE OF MAINTENANCE

The Duravin line does not need any maintenance. By purchasing this product you will be sure to use it immediately without problems

MADE IN ITALY

The minimal design of the COMPACT version and the column of the PRO version are suitable for any environment

OFTEN BOUGHT TOGETHER:

co2 bombola

Co2 Cylinder