With Duravin you can preserve the organoleptic properties of your wines for 3-5 weeks and thus also mix the most important wines.
The new DURAVIN® system was born out of Winefit experience, the innovative solution with which you can expand your wine range immediately in the glass.
Our range is entry level, it’s perfect for those who want to approach the world of wine service by the glass by exploring and knowing this type of service calmly.
DURAVIN CS (compact still)
TECHNICAL INFORMATION:
Use: only for still wines
Preservation:Â Â 3 to 5 weeks
Number of inertisations: up to 300 (with 0.42l argon cylinder) – other cylinders available
Gross – net weight: 1.9kg – 0.53kg
Accessories supplied:
n°3 Safelock caps
1 gas cylinder
Dimensions pack – product: Ext. 515 x 315 x 110 – 16h x 6 x 16cm
DURAVIN CB (compact bubble)
TECHNICAL INFORMATION
Use:Â Â only for sparkling wines
Preservation:Â 3 to 5 weeks
Number of inertisations: up to 130 (with 0.3l CO2 cylinder) – other cylinders available
Gross – net weight: 1.9kg – 0.53 kg
Accessories supplied:
n°1 special cap for sparklings
n°1 pressure gauge
n°1 gas cylinder
Dimensions pack – product: Ext. 515 x 315 x 110 – 15HX6X12cm
DURAVIN PRO-S (pro still)
TECHNICAL INFORMATION
Use:Â Â only for still wines
Preservation:Â Â 3 to 5 weeks
Number of inertisations: up to 160 (with 0.22l argon cylinder) – other cylinders available
Gross – net weight: 3.2kg – 1.1kg
Accessories supplied:
n°3 Safelock caps
1 gas cylinder
Dimensions pack – product: Ext. 515 x 315 x 110 – 33h x 11 x 11cm
DURAVIN PRO-B (pro bubble)
TECHNICAL INFORMATION
Use:Â Â only for sparkling wines
Preservation:Â Â 3 to 5 weeks
Number of inertisations: up to 130 (with 0.3l CO2 cylinder) – other cylinders available
Gross – net weight: 3.5kg – 1.40 kg
Accessories supplied:
n°1 special cap for sparklings
n°1 pressure gauge
n°1 gas cylinder
Dimensions pack – product: Ext. 515 x 315 x 110 – 43h x 18 x 11cm
DURAVIN ACCESSORIES
 PRESSURE CAPS
STILL WINE STOPPERS
GAUGE
OVERVIEW
As soon as the bottle of wine is opened, the wine begins its unstoppable oxidation process, which inevitably limits a quality proposal for wines in the glass.
Opening a champagne implies an even faster degenerative process and the bubbles quickly lose their intensity, making the taste uncomfortable.
Some small tools on the market such as hand pumps, air caps or caps are just palates that do not significantly slow down the oxidative and degenerative process, which means that the bottle is no longer suitable for pouring.
How is that possible? In still wines, in which a neutral gas, which is heavier than air (argon), is introduced into the bottle, in sparkling wines that use the innovative DURAVIN technology and inert the bottle with CO2, the bubble remains alive for a long time.
LONG LASTING PRESERVATION
Argon gas and c02 allow to contrast the oxidation process for a period of 3 to 5 weeks
PRESERVED FLAVORS
A gas cylinder allows you to make up to 300 preservations for a cost of only 12 cents for each
SMALL INVESTMENT
Duravin is suitable for an unlimited number of bottles. It’s the cheapest solution on the market, the return on investment can be under 30 days
EASY TO USE
At the end of the service you will only have to inject a small amount of gas to insert the bottle again
FREE OF MAINTENANCE
The Duravin line does not need any maintenance. By purchasing this product you will be sure to use it immediately without problems
MADE IN ITALY
The minimal design of the COMPACT version and the column of the PRO version are suitable for any environment
