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We are happy to have participated in BTL where national and international exhibitors from the Hotel, Travel, Tour Operators, Tourist Boards, Gastronomy and much more meet.

The Lisbon Tourism Fair (BTL), the largest fair for one of the fastest growing sectors of the Portuguese economy, returns from 1 to 5 March. “A great challenge for Portugal, a country at the forefront in the development of tourism activity“, according to Jorge Rocha de Matos President of the AIP Foundation, organizer of the BTL.
The 2023 edition aims to strengthen direct communication campaigns aimed at tourists. To make the BTL the largest event for the direct sale of the tourist offer to the final consumer.

We are happy to have partecipated in HORECA 2023.

This exhibition, with an incredibly high attendance of quality professional audience, brought together thousands of professionals in four days and proved that it is the leading exhibition in Greece and a point of reference and inspiration for the tourism and mass catering industries. The enormous dynamics and impact that the exhibition has on these two key sectors is confirmed more and more each year. 

The mood to invest, modernize and upgrade their businesses dominated the discussions among the 500 exhibitors and visitors and translated into great commercial deals. In a climate of optimism, we renew our appointment for February 2024.

We are happy to have partecipated in the 21st edition of Sirha Lyon.

Since its inception, Sirha Lyon has anticipated and supported major trends in catering and food. This unmissable highlight of Food Service returns from January 23 to 27, 2025 at Eurexpo Lyon (France).
In a world facing profound changes, the 4,700 exhibitors and brands (2023 figures) and the program rich in novelties at Sirha Lyon have generated excitement throughout the industry.

The 21st edition of Sirha Lyon brought together nearly 210,000 professionals for 5 days, affirming its position as the largest global food service event in the world and its economic power for the entire sector.

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